Get a new serrated knife now; stop mangling your tomatoes this summer:
We recommend a knife that has enough heft to easily carve through tough crusts,
, tomatoes, and anything else with a firm exterior and delicate interior. However, the knife shouldn’t be so heavy that it becomes cumbersome and uncomfortable to use. It should be sturdy, durable, and balanced to increase control and productivity.A serrated knife is essentially just a food saw, but you should definitely not be hacking at food like you would with a saw—which is where the teeth enter the conversation.
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