It's possible to still love steak *and* cut back on your beef consumption:
for sustainable meat—but do note that this is from a Kurobuta pig so it might be a little pricier than the standard pork you'll likely find at your local market—although it's priced far below what you might pay
for similarly pedigreed cut of beef.No matter which cut you find—butt or shoulder roast or coppa or collar—you'll also want to cut the steaks across the grain into thin slices after cooking, just as you might slice a
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