You can freeze it and use it for the whole month.
Add sautéed onions and red peppers and a handful of chopped green olives and you've got a makeshift ropa vieja destined to be a family favorite.2. Make Ropa Vieja
This traditional Cuban dish is usually made with shredded flank steak, but it's just as delicious with tender, falling-apart short ribs. Toss the meat into a pan of sautéed onions and red bell peppers, stir in some chopped green olives and a little braising liquid, and bring to a simmer to warm through. Serve withPreheat the oven to 375° F. Over medium-low heat, sauté one cup chopped onion in a large skillet until soft.
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