The Brazilian cheese spread that makes for the tastiest stuffed peppers in the world.
and I used to munch away on these sweet-and-salty sammies when I was a kid, but always used whipped cream cheese.
Using requeijão cremoso instead makes these easyIf you want to keep it authentic, go the route of the Brazilian dessert—which is similar to requeijão in taste but solid instead of creamy—topped with a layer of guava paste., a drool-worthy Brazilian fried dumpling stuffed with shredded chicken and savory, melty Catupiry, a brand of soft, processed requeijão-like cheese.
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