When you smell these cooking, it's impossible to sleep in.
at Bon Appétit! Which means every day, we'll be sharing stories about food on the long and lonely highway. Or not so lonely if you grew up traveling across the country in a minivan packed with six of your closest brothers, sisters, friends, and Poochie the carsick beagle. So buckle up, and don't make us turn this car around.
You know that smell: You're laying in bed and it's that combination of brewing coffee and bacon, or chorizo. My dad’s breakfast tacos were an incentive to get up. It didn't matter if you were hungover, or if you'd been up all night—youAlso, in my room growing up, I could hear my mom's rolling pin, it had a very distinctive sound, a wooden rolling pin on marble.
We didn't fly anywhere when I was a kid. We drove. My dad, also named Richard, has always been into cars. He bought a '59 Chevy after he got out of the Navy and drove it from San Francisco to Texas. We'd drive from our home in San Leanna, Texas, to go see family in LA, or Georgia. When we were really little, my dad would pick me up out of bed, put me in my car seat, and get on the road at 5 a.m.
There was a thermos full of coffee and a foil package wrapped full of tacos. Road trips, camping, hunting—there were always breakfast tacos.The fillings varied. The classic was fried potatoes and scrambled egg, and my mom's homemade salsa. We never had jarred condiments or vinegar based hot sauce. It was always hers. It was really simple, and changed with the season. Chiles, garlic, tomatoes.
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