The secret ingredient that gets you creamy, soft, custardy scrambled eggs in 15 seconds flat.
But a small amount of cornstarch is much better than a straight replacement—eggs are delicate, and cooking them too fast and hot results in the proteins seizing up, squeezing out moisture, and the eggs going dry and tough. Cornstarch stands in the way of these protein connections, as I learned from J.
You'll notice that this calls for a lot of butter, so just to be safe I tried the recipe both with and without the cornstarch, to see how much was really just the goodness of butter. Without cornstarch, the eggs were good but stiffer, the butter more free-floating. And I've found that even if you skimp on the butter, the cornstarch has dramatic effects.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Guacamole Gets Even Better, Thanks to This Genius MoveWe know what we're bringing to the party this weekend.
Leer más »
Pitcher discovered on social media lands chance with A'sNathan Patterson was discovered through a speed pitch challenge.
Leer más »
Eggs from last northern white rhinos fertilized, scientists saySeven eggs from the world's last two remaining northern white rhinos have b...
Leer más »
The Best Memes of 2019 (So Far)Jasmine Masters, record-breaking eggs, and more.
Leer más »
Post Malone Hooked by Magic Trick While Performing in the UKPost Malone loves himself some good magic tricks.
Leer más »