This recipe is very forgiving, and any slow-cooking meat will take to it well.
Now, “dinner party” and"Sifton’s Momofuku bo ssäm" are so synonymous for me that all anyone needs to do is throw up thepork signal, and I’m there with an eight-pound pork shoulder, a box of Diamond Crystal, and a bag of granulated sugar. Needless to say, the recipeThis is not to say, however, that the low-and-slow pork shouldercomes out to play at these dinner parties.
There have been many Sunday afternoons when I’ve been uninspired, faced with meal prep for the week, and after staring at fridge condiments for a long while, biked straight to the butcher shop in search of what’s fresh . I’ve substituted in a lamb shoulder. A lambforgiving. Any slow-cooking meat will take to it well—and each iteration will emerge so very unctuous, encased by a chewy-crisp bark.
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