When it comes to in-flight meals, no one knows better than the flight attendants who work on the aircrafts day in and day out.
Every type of traveler — from occasional to frequent flyers — has an opinion about food served on planes, whether they’re appreciative of the fare or starkly opposed to eating anything that was precooked and then heated up in the air.HuffPost spoke with three flight attendants about the airplane meals they would never eat midflight, as well as those they’d actually recommend.In the process, they also shared a few interesting facts about the industry.
“It all comes down to how often the pipes are cleaned,” she said, noting that tap water is also commonly used to brew coffee and tea on airplanes.
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