Researchers have discovered that individuals with allergies to soy and peanuts may also react to meat substitutes made from other legumes, however, don't worry too much, as most individuals will not have a reaction. With an increasing number of people looking to cut down on meat consumption, legu
A study at the University Medical Center Utrecht found that many legume-allergic patients produce antibodies against more than one legume, indicating a high co-sensitization rate. However, clinical data shows that only a small portion of these patients exhibit actual symptoms, suggesting that while cross-reactivity exists, it may not always lead to clinically relevant co-allergies.
With an increasing number of people looking to cut down on meat consumption, legume-based protein substitutes are gaining popularity due to their high protein, vitamin, and fiber content. However, allergies to legumes such as soy and peanuts are both widespread and potentially life-threatening. Dr.
Co-sensitization can lead to a diagnosed co-allergy, but doesn’t always: it’s possible for someone to be co-sensitized to a food, but not experience a reaction when they eat it. So, do patients with specific legume allergies react to other legumes? “We showed that a large number of patients produced antibodies against more than one legume,” said Dr. Kitty Verhoeckx, second author of the study. “However, clinical data showed that only a small part of these patients had actual symptoms.”All six patient groups showed co-sensitization to additional legumes, and almost a quarter of patients were sensitized to all legumes. Nearly all the patients in the bean allergy group were sensitized to other legumes.
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