Laotian fish curry, spiced with fresh and dried chiles and curry powder, is a simple, elegant dish that gets its richness from coconut milk.
Laotian cuisine can be hard to find, but it’s certainly worth the search. Get your Lao food fix at these four places in and around Los Angeles.2 sprigs cilantro, stems removed4 inches fresh ginger, peeled and very thinly sliced across the grain1 pound russet or gold potatoes, peeled and cut into ½-inch piecesCrushed red chile flakes, to tasteInstructions
Pour the coconut milk into a small saucepan. Finely chop half the cilantro leaves and add them to the coconut milk. Place the small saucepan over medium-high heat and bring the coconut milk to a simmer. Once it starts bubbling, reduce the heat to low to keep warm.
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Laotian food is fresh, funky and highly underrated. Get your fix at these four placesLaotian cuisine can be hard to find, but it's certainly worth the search. Get your Lao food fix at these four places in and around Los Angeles.
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