The latest fine dining pivot: A $600 ‘doomsday’ dinner party — that customers cook themselves (Via EaterNY)
for delivery that mimics the upscale menu at the restaurant — with a little home cooking tossed in.
The pair launched the doomsday dinner party the same week that Gov. Andrew Cuomo mandated that all restaurants must shut their doors to dine-in customers. The project was named after the fact that the pandemic has been a “doomsday” for restaurants, they say. The hamachi crudo, sold for $18 per serving in the restaurant, arrives as separate containers of hamachi wrapped in parchment paper, diced persimmons, pickled kohlrabi, puffed grains, a squeeze bottle of persimmon vinaigrette, and a garnish of micro bronze fennel from Farm One, a hydroponic vertical farm based in Manhattan.
In the weeks since launch, they’ve been delivering up to 10 to 12 orders on the weekends. Some are four-person groups, they say, but they’re also seeing two-person groups order for four and stretch the dinner over three to four days.
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