The Nashville family that invented hot chicken arrives in LA with Hotville

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The Nashville family that invented hot chicken arrives in LA with Hotville
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The Nashville family that invented hot chicken arrives in la with Hotville (Via EaterLA)

Eater spoke with Prince about her position the first family member to transport this iconic dish outside of Tennessee, and how she sees Hotville Chicken’s place in LA’s highly competitive hot chicken market.“I love Howlin’ Rays. Johnny Ray Zone’s service method revolutionized Nashville hot chicken. He studied it and gives it recognition. I went to the grand opening of his truck on Abbot Kinney, and he was serving hot chicken with bread on the bottom, a quarter piece and pickles on top.

“We can’t worry about competition though. Nashvillians are proud of what this bird has done for the city. You better bring it, and not just spicy heat. It needs to have flavor, ambience, and make them want to belong to it. Howlin’ Ray’s delivered very well on that. Just this past weekend with coming into Hotville, even the to go orders, they sit and hang out/linger awhile. That tells me that we’re doing it right. That’s what Hotville’s supposed to do.

Starting Tuesday, Hotville Chicken hours are Tuesday through Thursday from 11 a.m. to 9 p.m., and Friday and Sunday from 11 a.m. until 10 p.m.

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