A new group of cocktail-driven hotel bars is shaking up Washington's known for its staid, historic scene.
By Fritz Hahn Fritz Hahn Reporter covering bars, drinks and nightlife for The Washington Post's Weekend section Email Bio Follow April 12 at 8:00 AM Washington has long been known for hotel bars full of wheeling and dealing — the Willard, after all, claims to be where the term “lobbyist” was coined.
The Eaton DC was dubbed the “anti-Trump hotel” when it opened in August, reflecting owner Katherine Lo’s progressive politics. But there’s much more to it, such as the wellness aspect — yoga, acupuncture and mindfulness classes — alongside a mix of chic bars and restaurants, in-room record players and an in-house radio station. The flagship food destination is American Son, created by chef Tim Ma of Kyrisian, which earned 2.5 stars from Washington Post restaurant critic Tom Sietsema this spring.
The clubby Doyle Bar at the Dupont Circle Hotel. It was upgraded, along with the Pembroke Restaurant, in 2018-2019. Doyle Bar at the Dupont Circle Hotel Before my first visit, I looked at the menu online and almost decided not to bother making a trip. A $23 Whistle Pig Manhattan? The same price for a Last Word with Green Hat gin? But when I examined the menu in person, every cocktail was cheaper — the Manhattan had dropped to $18, the Last Word to $17. All drinks are now in the $16 to $18 range.
Helmed by chefs Bryan and Michael Voltaggio, Estuary’s focus is the flavors of the Chesapeake Bay region, so your gratis bar snack might be a bowl of toasted almonds covered with a salty housemade crab spice, and the bar menu includes a Maryland crab roll or a plate of Virginia’s Surryano ham served with cob-shaped pieces of corn bread and creamy butter.
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