One of the world's largest confectioners says it has created a totally new type of chocolate that's made without any added sugar. - TODAYShow
People seeking healthier food options has led to new menu additions at restaurants and a variety of product launches from major brands.
Smaller candy companies have already taken note . Now, one of the world's largest confectioners says it has created a totally new type of chocolate that's made without any added sugar. Nestle's newest Kit Kat will still have a sweet flavor since it's made with cocoa fruit, but what makes it different from regular chocolate is that this bar, which is 70% dark chocolate, is made using the entire cacao fruit, including the pulp around the cacao bean, which is normally thrown out.
"We’re proud to bring chocolate lovers a new chocolate made entirely from the cocoa fruit without adding refined sugar," Patrice Bula, head of Strategic Business Units, Marketing and Sales at Nestle, said in a."This is a real innovation which uses the natural sweetness of the cocoa pulp to provide a pure, novel chocolate experience." The new chocolate will only be used in Kit Kat bars for now but could conceivably be used to make a variety of other treats in the future.
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