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Michael Graydon & Nikole HerriottSet your oven to 400° and leave it sitting on top of your stove while your oven preheats, until the fish gets to room temperature. Hot leftover fish is never good.
Set your oven to 400° and leave it sitting on top of your stove while your oven preheats, until the fish gets to room temperature. If the shrimp or clams or scallops are mixed into rice or pasta, remove them, reheat the rice or pasta, and then mix the room temperature shellfish back in to warm it.Reheat in the microwave, stirring every 30 seconds, or in a saucepan over low heat.
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