Bold Fork Books owner and DC native Julia Turshen is obsessed with cookbooks. Here are a few of her favorites:
Washington is an amazing, diverse food city—so it’s only fitting we have, a food-centric bookstore run by two hospitality veterans. DC native Clementine Thomas, who co-owns the sweet Mount Pleasant shop with husband Sam Vasfi, chatted with us about her favorite cookbooks.by Julia Child. My father was French. My parents didn’t know her, but they were on a first name basis with her—she was always known as Julia. I was a picky eater growing up.
by Abra Berens. I joined a CSA this year—Moon Valley Farm, a woman-owned organic farm in Frederick—and it’s really helpful when you have tons of rutabaga.I’m super excited to dig into it. It looks so fun and the recipes are so appealing.The Tucci Cookbook. I still can’t get over the fact we got to do that as our first author event here.is also extraordinary.[Local author] Michael Twitty has a new book coming out in August [. There’s a slew of celebrity—and just big—books coming out soon.
towards parents cooking for infants, but all the recipes are a little more complicated than what you’d expect . Not a cookbook, but— they’re board books set in Hong Kong or Tokyo and just the cutest.by Julia Turshen. She’s somehow able to meet people where they are. It appeals to people on every level, and there’s something so personal about it. It’s one of my favorite go-tos for people who are trying to get more comfortable riffing.
by Melissa Clark. She’s just a great recipe developer and you always know that her recipes will be reliable, which counts. You can invite three food or cookbook writers to dinner, living or dead. Who’s coming, and what would you make?I’ll say Edna Lewis, Julia Child, and Cheryl Day [Treasury of Southern Baking]. She was such a wonderful guest here, I could just spend days and days listening to her. We would get 2 Amys pizza and it would be great, as always.
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