The rules of Bordeaux: Demystifying France's classic wine region. redwine winelife
During a PowerPoint presentation at the Ecole Du Vin in Bordeaux, a mild-mannered but somewhat intense little argument has broken out regarding the calculus of-specifically, between people who feel strongly that the human hand is, versus isn’t, part of what creates it. It’s not a new debate; wine nerds nerd out about this sort of question all over the world every day. But this is France, and there are. Like the rule about families of aromatics. There are precisely 11 of them. Not 10, not 13.
As a Californian, I admittedly find French wine a little mysterious. What Napa Valley is generally famous for and what Bordeaux is famous for are at one level the same wines-Cabernet Sauvignon and Merlot, and Sauvignon Blanc. The similarity ends pretty fast, though, and for a number of reasons. First of all, the common grapes of both regions simply express themselves differently in these two places .
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