The crispiest.
My August dinners are all about eating as many raw vegetables as I can. Zucchini and tomatoes and lettuces are so abundant and fresh right now, and it's so hot out there—why would anybody want to cook them?
as a dinner option when I had to stop eating gluten ten years ago. And that was fine, because I also kind of seen cutlets as kid food. But the truth is that crispy, pan-fried chicken cutlets are irresistible no matter how old you are. They're also quick and easy to make, and don't actually have to be made with bread or gluten. So why was I avoiding them again?
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