There are SO many varieties.
. But I won't deny that the cravings for my mom’s eggplant dishes are at their peak right around now, too.
Wherever your eggplant allegiances lie, now’s as good a time as any—actually, the best time—to stock up.or nightshade family of plants, along with peppers and tomatoes. They like it hot, which is why farmers’ markets are so flush with them in the dog days of summer, and they’re a hard-working lot, continuing to produce fruit until it gets too cold. Count on a steady stream of eggplant until the first frost, says Robert Westerfield, a horticulturist with the University of Georgia Extension.
Eggplant will start to go south after four or five days, so plan on using it—for your favorite dish—within that time.
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