Weeknights never looked better. f52partner delallofoods
—family-owned makers of top-notch Italian ingredients, from semolina pastas to extra-virgin olive oil—to share the weeknight-ready pasta we've recently rediscovered: pasta con le sarde.
We've been doing recipe contests at Food52 since, well, the very beginning. And with recipe contests, naturally, comes recipe contest winners—and lots of them, just waiting to be found again, made, and loved. I recently rediscovered one of these hidden gems while searching for a pantry-friendly pasta one Wednesday night. I didn't have much in the fridge, but my cabinets were stocked with the essentials: dried pasta, olive oil, assorted nuts and dried fruits, some tinned fish, and plenty of spices.saw that it was a contest winner for"Your Best Canned Fish Recipe," I knew I was in business.
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