Go with whatever vegetables and aromatics you’re feeling.
When I'm sick. When I'm cold. When I'm feeling festive. When I'm feeling the opposite of festive. When I don't know what to eat for dinner, and when I know exactly what I want to serve for a dinner party. These are just some of the times I make creamy, silky puréed vegetable soups.
Learning how to make vegetable soup is soothing in itself: the repetitive motion of blending, the forgiving and adaptable form leaving room for daydreaming. And you don't need broth or stock to do it, nor do you need cream or any other dairy to make it rich. All you need are vegetables and a blender. Follow these simple steps, and you’re on your way to a fall and winter full of the best soups ever:Pick the veggies you want to turn into soup and start chopping.
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