There’s nothing quite like it.
Kaya toast with poached eggs at New York City's Kopitiam.Once you've got the pandan, making the jam is actually pretty easy. To infuse maximum pandan flavor, the coconut milk and pandan steep together for 30 minutes, then the eggs are whisked in and cooked over a double boiler until the mixture is thick and creamy. Strain, chill, and it's ready to go.
You can serve the kaya jam with poached or soft-boiled eggs as they do in Southeast Asia—a sprinkling of soy sauce on the eggs really is key to getting that sweet-and-salty mix. Or you can use the kaya however you'd use
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