This simple copper 'grill mat' works high-heat, non-stick wonders
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Welcome to Buy This Thing, a column dedicated to the kitchen products and home goods Eater writers and industry pros obsess over. Make-your-own-pizza night, when I was a kid, was a chance to crack jokes with my dad over a Boboli crust, eat tomato paste by the spoonful, and slurp marinated mushrooms straight out of the jar. By the time the pizza was in the oven, we were already full, and the kitchen was trashed.
What the infomercial skims right over is that these mats also do a bang-up job in lieu of a pizza stone. Seriously, sell that heavy unitasker that inevitably falls on your foot every time you go looking for a cutting board; instead, build your pizza right on the grill mat, then use a pizza peel to slide the whole thing into the oven, and watch the copper get to work conducting heat directly to your little baby pie.
Lighter than the pizza stone and infinitely more reusable than parchment paper, the grill mat allows you to basically bake your pizza right on the oven grates, which is the next best thing to a ripping hot wood-fired oven. The fact that you can also use it to grill just about anything makes it a multi-use tool, which we all need more of in our lives.
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