Wedge, wheel, and supreme.
! Seriously, you've got to trust us on this one—once they're cooked, the pith and peel become completely edible and absolutely delicious. Here's how to get perfect wheels every time.Get a really firm hold on the orange against your cutting board, and use a sharp chef's knife to slice off the stem end and expose the flesh.Continue slicing the orange, using as little pressure as possible—this way you can avoid squishing the slices into ovals.
Supremed citrus is often used in salads, like thisWith a very sharp paring or flexible fish knife, slice off both ends of the orange to expose the flesh. Place the orange with one cut end down on the cutting board.Working as close to the citrus flesh as possible, cut along the curve of the fruit to remove a section of peel, exposing the fruit underneath. Once the peel is off, you can trim off any remaining bits of pith still clinging to the orange.
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