Daily News | 🥖The ultimate search for the best hoagie | Let’s Eat
said chef Brett Naylor of150 seats over three floors,big menu
from chef Bob Truitt. Big design, too. How about a vintage Persian rug that was first sewn together and thenThese crab cakes, served with a warm corn relish over arugula, may be familiar. They’re made by chef Dan Brodeur, who with his wife, Debbie, operated Brodeur’s on Main in downtown Media from 2005 to 2009, followed by Anthony’s Caterers at the IATSE Ballroom, the popular party venue in South Philadelphia.
Thousands of crab cakes later, the Brodeurs and partners last week took over the former Lucky Dog Saloon in Conshohocken asThe vibe says “suburban,” but in a good way. The Brodeurs kept the layout: tin-ceiled, TV-topped bar with seating and high-tops off the entrance, plus dining room next door behind leaded glass. Besides the crab cakes, best sellers so far are the filet tips and the 12-ounce New York strip . You can also go the sandwich/burger and salad route.
Happy hour, with seven dishes and drinks for $7 each , runs from 4-6 p.m Wednesday to Friday, and a late-night bar menu from 10 p.m.-midnight starts this weekend. Mother’s Day is the target for brunch. Daniel’s, 16 E. First Ave., Conshohocken. Hours: 4-11 p.m. Wednesday and Thursday, 4 p.m.-midnight Friday and Saturday, and 4-9 p.m Sunday.
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