On the hunt for a milk that doesn't even exist.
buttermilk biscuits. Locally produced, real deal, as pure as you can get. Or was it? I gave our supplier,
Most mass-produced, supermarket-accessible copycats aren’t as pretty. Think thickeners and preservatives, flavorings and “real butter flakes!” Then, depending on where you live, you might be hard-pressed to find whole-milk buttermilk at all. When I lived in the South, I could—if I went to the right store, on the right day—but these products were always locally produced. Here in the North, it’s a unicorn.
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