These baby back ribs have a four-ingredient superpower.
Look at enough dry rub recipes and you’ll start to recognize the same spices. Paprika , sugar, brown sugar, black pepper, white pepper, ground mustard, garlic powder , onion powder , chili powder, ground cumin, cayenne powder, dried oregano, dried thyme, coriander seeds, and celery seeds are all popular.
This seems overwhelming at first. But all of them can be sorted into four general groups: earthy, spicy, alium-y, and sweet. So, paprika and thyme are earthy. Cayenne pepper and chili powder are spicy. Garlic and onion powder are alium-y. Sugar and brown sugar are sweet . You get the idea. The goal of any dry rub is to check off all these boxes.This Big Little Recipe has smoked paprika , light brown sugar , ground mustard , and garlic powder .
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