These chilaquiles develop deep, rich flavors from both fresh and dried mushrooms. Recipe from Jocelyn Ramirez of Todo Verde.
1. Heat 3 tablespoons olive oil in a large, wide skillet or enameled Dutch oven over medium-high heat until hot and shimmering but not smoking. Add the oyster mushrooms and spread evenly. Sear until the bottoms are browned, about 2 minutes, then sprinkle with the cumin, mushroom powder, and a big pinch of salt. Stir well and continue cooking, stirring occasionally, until just tender, about 3 minutes longer. Transfer to a plate.
2. Add the remaining 4 tablespoons olive oil and reduce the heat to medium-low. Add the salsa verde and bring to a boil, stirring occasionally. Fold in the tortilla chips, a handful at a time, until the chips are evenly coated and the sauce absorbed, about 5 minutes. Spread in an even layer and remove from the heat.
3. Drizzle the chips with crema, scatter the mushrooms all over, and crumble queso fresco on top. Garnish with cilantro and serve immediately.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
How to Make Mushrooms That Taste Like Bacon BitsThey're smoky, salty, and ready to be sprinkled on everything.
Leer más »
More than 25% of delivery drivers admit they taste their customer's food, new study finds'We're sorry to report that sometimes, impulse gets the best of deliverers, and they violate their sacred duty by taking some of the food.'
Leer más »
This Power Ingredient Makes Any Sandwich Taste Like SummerLike this glorious, messy, amazing beast—and so much more.
Leer más »
This Kombucha Tastes Like the Strawberry Lemonade of Your Childhood, With a Fraction of the SugarI'm obsessed with kombucha. Ten years ago when I was a broke college student, I would scrape together four dollars in quarters to buy a GT's Strawberry Synergy
Leer más »
How to Make Ribs That Taste Like Real BarbecueNo more cloying ribs, please.
Leer más »