These Coconut Rum Cocktails to Drink Even in Spring

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These Coconut Rum Cocktails to Drink Even in Spring
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Hot Girl Summer never has to end!

Muddle 1 large mint sprig with ¼ oz. coconut sugar, then add 1½ oz. Kōloa Coconut Rum, ¼ oz. Orgeat, and a scoop of crushed ice. Float ½ oz. Kōloa Dark Rum on top, finish with more crushed ice, and garnish with coconut flakes and mint sprigs.Add 1 part Bacardi Superior Rum, 1 part Bacardi Coconut Flavored Rum, 2 parts Monin Piña Colada Mix, and 1 part pineapple juice into a blender with ice.

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