These Delicious Chicken Lettuce Wraps Make a Satisfying, Low-Carb Meal

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These Delicious Chicken Lettuce Wraps Make a Satisfying, Low-Carb Meal
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Chicken Lettuce Wraps

1. In a bowl, combine hoisin sauce, soy sauce, rice vinegar, and sesame oil, then whisk in cornstarch.

2. Heat 1 teaspoon oil in a large non-stick skillet on medium. Add chicken and cook, breaking it up with a spoon until beginning to brown, 6 to 8 minutes; transfer to a bowl. 3. Add remaining teaspoon oil to skillet, then onion, mushroom and red pepper and cook, stirring occasionally until just tender, 5 minutes. Stir in garlic and ginger and cook 1 minute. Stir in water chestnuts and cook until heated through.

4. Return chicken to skillet and toss to combine, then toss with half the scallions. Add sauce and cook for 1 minute. Serve in lettuce leaves and sprinkle with remaining scallions.: 270 calories, 24 g protein, 14 g carbohydrates, 3 g fiber, 6 g sugars , 13 g fat , 100 mg cholesterol, 480 mg sodium

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