These Doughnuts Will Be the Hit of Your Hanukkah Feast

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These Doughnuts Will Be the Hit of Your Hanukkah Feast
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These doughnuts will be the hit of your Hanukkah feast:

topped with an avalanche of powdered sugar, and it’s pretty impossible not to grin while devouring one. As is custom during Hanukkah, sufganiyot get their incredible color from a quick fry in oil. The pastries can be filled with any jam or spread—smooth strawberry jelly is classic—but if you handed me a warmShall we begin? In a small bowl, use a fork to stir together 1 tablespoon granulated sugar, 3/4 cup warm water, and 1 tablespoon dry active yeast.

Use a wooden spoon or a stand mixer fitted with a dough hook on low speed to stir in the yeast mixture, then drop in 3 tablespoons soft unsalted butter into the dough 1 tablespoon at a time. Slowly mix in 2 1/2 cups all purpose flour . If using the mixer, continue to knead with the dough hook until the dough becomes smooth and shiny, and begins to pull away from the hook—you may need to add more flour by the tablespoon.

Roll the dough out on a floured work surface to a ½-inch thickness. Use a 2 ½-inch biscuit cutter or cup to cut about 8-10 rounds from the dough. Form the dough scraps back into a ball, then re-roll and cut 8-10 more rounds. Place the rounds on a parchment paper-lined sheet pan and cover with plastic wrap or a dish towel. Let the dough rise again, for about 45 minutes.

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