Experience the lush landscapes of Italy's Bolognese Hillside like never before in these meticulously restored villas. 5-Star luxury paired with rural bliss awaits.
“[They are] enchanted places, where space and time seem to be suspended,” says Vittorio Morelli, General Manager at Palazzo di Varignana. “They offer a holiday in total privacy and relaxation, between private pools and large gardens.”The villas feature original details like exposed stone walls and cozy fireplaces alongside modern design elements and custom-made furniture crafted by Italian artisans.
It goes without saying that a stay here is all about the ingredients. Emilia Romagna is famous for Parmigiano-Reggiano, Prosciutto di Parma and balsamic vinegar — and naturally the resort has created its own award-winning olive oil and wines. Arrange for a private chef or cooking demonstration in your villa’s kitchen, or you can try one of Palazzo di Varignana’s four restaurants .
“Space, tranquility, and privacy are combined with all the services of the resort,” adds Morelli, a nod to the resort’s lavish wellness program.Villa guests can bask in their private infinity pool with a view of the hilly countryside, or plan a visit to the 43,000 square-foot Varsana Spa with themed treatment rooms , seven swimming pools, a medical center, a music therapy pool , a steam bath and even a improbable sounding ice waterfall.
It’d be easy to never leave the property during your visit, but do. The surrounding area has a lot to offer. Motorheads will want to shift into the Museo Lamborghini and the Museo Ferrari — Palazzo di Varignana can even arrange for you to take a Ferrari out for a spin. Morelli also recommends visiting the surrounding villages.Courtesy of Palazzo di Varignana
“Dozza, a small and magical medieval village just 10 kilometers [about six miles] away is an artistic jewel thanks to the painted walls and the Sforza fortress that dominates the town,” he says.’s historic trattorias — after all, this region is the birthplace of Italian comfort food favorites like mortadella, tortellini, lasagna, and spaghetti Bolognese.
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