Roasted Cherry Tomatoes
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.On small rimmed baking sheet, toss cherry tomatoes with olive oil and 1/4 tsp. each kosher salt and pepper; roast at 425°F until some start to burst, 8 to 10 min.
In mini food processor, puree cottage cheese until smooth. Spoon cottage cheese onto plate and top with tomatoes and any juices in pan. Top with cracked pepper if desired.: 135 cal, 7 g pro, 8 g carb, 1 g fiber, 5.5 g sugars , 9.5 g fat , 13 mg chol, 296 mg sodium This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
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