A vegetarian dinner idea we can all get behind.
The key is getting the right size potatoes. If they're too big they'll take forever to roast . Then again, if the potato is too small, it won't really be enough for dinner.
After several rounds of testing, I found that 9-ounce potatoes are just the right size. In a 450°F oven, the halved potatoes roast in just 25 minutes, and create a "bowl" big enough to be filling. Can't find 9-ouncers? Larger potatoes are fine, you'll just need to cook them longer. It will also mean you'll likely end up with leftovers. But when dinner is this healthy and delicious, leftovers are no problem.
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