There's nothing sadder than a slimy bunch of cilantro
in a wet cloth bag was somehow going to make them last longer. Basically, you run a thick cotton pillowcase , under the tap and wring it out until just damp. Then, you throw in your veggies and place the bag in the crisper drawer in your fridge; when the bag eventually dries out, you wet it again with the veggies still inside. It sounds bizarre, but, according toDirector of Marketing at Vejibags, preserving vegetables is all about getting the airflow, moisture, and temperature exactly right.
I first experimented with a standard sized bag and a droopy bunch of cilantro. The leaves weren’t slimy just yet, but I sensed that I had two, maybe three days before a critical ingredient in mylater, it magically looked perkier and crisper than it did at the start of the week.
As a person who often cooks for one, Vejibags have given me something I crave more than a really good bowl of spaghetti carbonara after a long day: the freedom to be indecisive, lazy, and impulsive about what I cook at home, without the unwelcome serving of guilt about wasting good Whole Foods kale. That said, it’s been dangerous for my grocery budget.
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