Instead of tahini, we're using this unexpected ingredient.
has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats , since we're guessing you have those covered. This week, a tahini-less hummus, perfect for your next soirée.
I rarely use a recipe to make hummus, but always end up eyeballing the same ingredients: canned chickpeas , tahini, lemon juice, garlic, water, salt, and cumin., dubbed Genius in 2016. Tehina, what Americans know as tahini, is a staple ingredient in Israeli-style hummus. But it’s not a staple ingredient in all hummuses.No tahini here.
In Turkey, one hummus variation relies not on tahini for richness, but butter—then gets baked and served warm. Adapted from chef Ana Sortun’s recipe, this dish appears in Solomonov’s award-winning
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