And allows you to eat as many cherry tomatoes as humanly possible.
Cherry tomatoes are too often relegated to a sad salad fate. But c’mon, these are nature’s Gushers! Gimme that sweet jelly! Let’s show some love to the little guys., and right now, tomatoes are sweet, juicy, and practically glowing with ripeness . Pick up 2-27 pints of cherry tomatoes, especially candy-like Sun Golds if you spot them, and make this burst cherry tomato sauce.
The stuff you dump in a pot is a ton of olive oil , garlic, basil, and then the tomatoes. The burst part comes in when you simmer the tomatoes, untouched, until they begin to burst open, and then cook them a little longer to transform into a sauce. Different sizes of tomatoes mean they’ll break down at different rates, so you have varied textures in the final sauce “a good mix of saucy and bursty,” notes our poet.
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