Learn how to make this slow-cooked Cajun specialty—and why it speaks to modern cooks.
Jambalaya on the BayouModern cooks know this: get the recipe right, and you’ve got a one-pot-repeat winner. Here’s how to master this low-work, high-reward classic.Season the chicken with salt and cayenne instead of black pepper. Rub a couple smashed cloves of garlic all over the chicken skin for even more flavor. Then, sear the skin in vegetable oil over medium heat, taking care to get deep golden browning on all sides—which translates to flavor, and a more appealing finishing look.
Cook the onion, green bell pepper, garlic, and bay leaves in the chicken fat left in the pot.Remove the chicken to a plate, and use the fat in the pot to cook the onion, green bell pepper, garlic, and bay leaves. Traditional jambalaya relies on the holy trinity of onion, pepper, and celery—but skipping celery here allows the heat and roasty schmaltz flavor of the cayenne and chicken fat to come forward.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Spice-Crusted Beef Tenderloin with Caper Vinaigrette RecipeIntense and fruity spices like coriander and caraway wake up the flavor of roasted and chilled beef tenderloin. Caper vinaigrette dresses both meat and greens for a gorgeous main.
Leer más »
Cioppino RecipeInvented in San Francisco, this 'little soup' is hearty, flavorful, and loaded with succulent seafood.
Leer más »
Slow-Roasted Boneless Leg of Lamb RecipeThis aromatic roast lamb has a tender texture and a perfectly rosy, medium-rare hue from edge to center.
Leer más »
A bit of mystery surrounds a family's tourtière recipe, but it's a holiday favoriteThey aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière.
Leer más »
Grandmother Petra's love is baked into this Mexican bread pudding recipeSweet and savory capirotada was an expression of Grandmother Petra's love for her family, especially at Christmastime. She never wrote it down, so her grandchild had to re-create it from memory.
Leer más »
Coconut Milk CaramelsThis recipe for chewy coconut milk caramel candies comes from Lagos, Nigeria.
Leer más »