After a two-year hiatus, Novelli’s Pork store on Staten Island is serving up their ear-resistible two-pound mozzarella bunnies.
This cheesy cottontail is hopping again!
The unique Easter delights — which are decorated with green and black olives for eyes and a roasted red pepper schnoz — were a staple at the Oakwood salumeria for over two decades before COVID. “They are cute. It’s a novelty for the table and it’s become a tradition,” a proud John Spadaro told The Post after finishing a fresh batch on Thursday.
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