Coronavirus quarantine comfort foods can include fresh, light meals like this chopped salad recipe with a bright lemon soy sauce dressing.
and crusty loaves in my kitchen, there’s salad. A lot of it. If you’re a born-and-bred Angeleno like me, salad is nostalgia, especially when temperatures rise above 80 degrees. On those days, all I want is cold, crisp vegetables in a light, bright dressing.
When I was a kid, that meant iceberg lettuce with Chinese-chicken-salad dressing. Whether or not the salad included chicken, the dressing hit the spot every time. It was a little sweet and a little sour with the umami savoriness of soy sauce and the unmistakable toasted richness of sesame oil.. It’s a way of capturing the last of the citrus season by using lots of zest and juice. Limes or other tart citrus work as well.
I usually avoid pulling out my blender because I don’t want to wash it, but I think it’s worth it here. Blending the bits of lemon zest and garlic into the dressing not only distributes their flavors evenly, it also thickens the dressing a bit for a more satisfying salad.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
What Looks Like Lox & Tastes Like Lox But is Made of Carrots?Smoky, salty, lemony, vegetarian—and great on a bagel
Leer más »
19 Wedding Dresses From the Spring 2021 Collections to Make You Feel HopefulRemember that feeling?
Leer más »
'Too Hot to Handle's Sharron & Rhonda Still Speak Every Day'Hopefully there's still a chance... I got a lot of love for her.'
Leer más »
Mother's Day Flowers a Challenge Due to Coronavirus, So Order EarlyAmericans wanting to get a rosy gift for their moms this Mother's Day better not wait 'til the last minute.
Leer más »