This one-pot recipe for clams with spicy sausage in a white-wine broth is the warming, low-maintenance meal you'll return to all winter
But its roots are really Portuguese. A warming clam roast with spicy sausage and a buttery white-wine broth, it comes together remarkably quickly and easilyTHOUGH THE COOKING at Al Forno in Providence, R.I., typically skews Italian, certain dishes veer in a different direction. This clam roast, for instance. “The idea behind it is definitely more Portuguese,” said chef-owner Johanne Killeen—a reflection of Rhode Island’s rich Portuguese heritage.
In Ms. Killeen’s third Slow Food Fast recipe, clams and sausage stew with tomato, onion, endive and minced chiles. Once the pot boils, it shifts to the oven to roast until the clams pop open and their brine cooks down along with butter...
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