This crispy chicken dish is so easy you don't even need a recipe but, uh, here's how you make it
, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin.
When I moved away from my hometown of Miami, little did I know how much I’d miss the food. I had grown up eating some variation of Cuban food for almost every meal. It was so much a part of my upbringing that when I first moved to New York, I’d trek to Times Square to eat atSeveral years later, I’ve graduated from the hustle and bustle of a Times Square cubano and have taken to making Cuban food at home. One dish,, is so easy that I now make it just about every week.
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