Plus, a white from Sardinia and a rosé from California to slide into fall.
John Williams and his son, Rory Williams, have always combined organic viticulture and a traditional style of winemaking with a sense of humor. La Grenouille Rouganté is a Provencal-style rosé made from old-vine carignan grown in Mendocino County.
Whole-cluster pressing lends a hint of tannic bitterness from the stems, and minimal time on the skins gives a lovely salmon-pink color. It’s an ideal wine for saying goodbye to a hot late summer’s day, as the sun slips below the horizon and traffic noise yields to the song of cicadas and the dulcet baritone of frogs. ABV: 12 percent. BW: 460 grams .
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