'We can bake anything we want without much of a hassle, because there’s less trial and error — and, in turn, fewer failed baking projects'
Fresh-baked cookies. Photo: Courtesy @cookbookcowboy Earlier this year, after embarking on a doctor-recommended elimination diet, I discovered part of my plethora of digestive issues came from being severely gluten-intolerant. I’ve learned to adapt to my new diet in many ways that I didn’t feel like were major sacrifices — like using oat milk in lieu of regular milk and eating brown-rice pasta instead of regular pasta.
King Arthur Measure for Measure Gluten Free Flour $9 $23 now 61% off $9 $9 at Amazon Buy $11 at Target Buy This flour is made from mostly white rice and brown rice instead of wheat, which makes it lighter than regular all-purpose flour.
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