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we tested cost less than $12 for 500ml on FreshDirect .
Since we we specifically wanted to evaluate how each oil held up in cooking, we tasted batches ofThis is the Epi Test Kitchen favorite. Food director Rhoda Boone praised its "rich, buttery, smooth" texture and my coworker Kat Sacks liked that the flavor was "neutral with just enough olive" to make it stand out.
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