Mix, slather, repeat.
. But I love the bite of the natural stuff and find a use for it in my cooking any chance I get.“Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. I’ve tried many times to duplicate the blue cheese sauce. I think this just may do it and better. Also love the burger for one. That’s a definite.
In a small bowl, whisk all of the ingredients together—that's it! It's important for the blue cheese to be truly at room temperature, which makes it easier to mix into the mayo.Photo by Bobbi Lin. Food Stylist: Anna Billingskog. Prop Stylist: Brooke Deonarine.I like to use a quarter pound of ground beef brisket, because I like the flavor—but you can use whatever kind of meat is available to you.
Blue cheese is, like most stronger flavors, an acquired taste. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Crunchy Veg Bowl with Warm Peanut Sauce RecipeThis peanut sauce is so creamy and rich it makes even bean sprouts feel indulgent
Leer más »
Soundcheck: The 13 Best Music Releases Of The WeekKim Kardashian has been accused of ripping off a sunglasses design
Leer más »
12 Of The Best Plus Size and Size Inclusive Brands, All In One PlaceNo more ill-fitting pants and oversized button-down.
Leer más »
Soundcheck: The 13 Best Music Releases Of The Week'If you ain't got no giddy up then giddy out my way'
Leer más »
Spiedies Are the Best Sandwiches You've Never Heard OfThe marinated-meat skewers so good, there's a festival dedicated to them in Upstate New York.
Leer más »
The 31 Best Female Friendships in Movie HistoryFrom Thelma and Louise to Romy and Michelle, this is your perfect girls' night lineup.
Leer más »