We put butter vs mayo to the test—this is our favorite way to make a grilled cheese sandwich.
points out that because it’s so simple, you need to pay attention to every aspect of the process to get optimal results, from ingredient choice to cooking technique. ” video, Kelsey lays out exactly how to make that perfect grilled cheese, explaining her chosen bread and cheese, why she prefers butter over mayonnaise, and why aged cheese doesn’t melt as well. The end result is a gorgeously golden brown sandwich. Check out her tips below so you can make it, too.
, ripping a slice in half and staggering the two pieces so that they overlap, but aren’t on top of each other. Then,places the pieces where the bread hasn’t been covered yet, creating a checkerboard-like pattern. You don’t need a ton of cheese, either—if you put too much on, it won’t melt well and will overwhelm the bread.
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