The simple recipe, comprised of just water and flour, does require a lot of attention—but in the end, you get rewarded with a beautiful product.
flour, a little bit of all-purpose flour, and some water. Start by sifting the two flours together into a bowl, and then gradually pour in the water. Toss the ingredients with your hands to mix them together. Then, Sonoko says it’s time to “wax on, wax off,” aka the circular hand motion that Mr. Miyagi teaches Daniel in. This helps the dough form into balls—nothing sticks to the bowl because there’s not muchOnce the dough is incorporated, place it on a flat work surface and start kneading.
”Flatten the dough to form a circular patty. Using a rolling pin, put your hands on the dough and flip it over the pin, thinning it out and shaping it roughly into a square. Try to eyeball it and shape the dough so it has four clean corners.Take the dough and fold it in half, and then in half again, flattening entirely. Cut the dough into thin noodle rows—Sonoko says you can find a rhythm, almost like the sound of horse-trotting. Trim the ends once they’re done, and shake off any excess flour.
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