Crock Pot Pork Roast Over Sauteed Mixed Greens
Make slits in the pork and stuff each with a slice of garlic. Season with paprika and 1/2 teaspoon each salt and pepper. Place in a 5- to 6-quart slow cooker, add 1/4 cup water and cook on low until tender, 6 to 8 hours. Transfer to a bowl and using two forks shred the meat.
About 5 minutes before serving, heat oil in a large skillet on medium. Add greens and cook, tossing until beginning to wilt. Fold in pork.: 220 calories, 27 g protein, 5 g carbohydrates, 4 g fiber, 1 g sugars , 10 g fat , 75 mg cholesterol, 100 mg sodium
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