Plus, a rosé for those warm early-fall afternoons and a stunning white blend for this week’s sips.
Portugal’s Alentejo region is best known for affordable value wines, but it can climb the wow ladder when it wants to. The Cartuxa wines, including a deep, savory Tinto , demonstrate Alentejo’s ability to produce extraordinary wines while maintaining good value for the price. The winery takes its name from a Carthusian monastery dating to the late 16th century, where monks lived a vow of silence.
They may have been contemplating wines like these. The Branco is a blend of antão vaz, arinto and roupeiro grape varieties fermented and aged without oak. The result is a mineral-driven wine with flavors of white flowers, citrus and quince and a complex finish that lasts so long your food may get cold waiting for you to take the next bite. This belongs among the top tier of the world’s white wines at this price level. ABV: 13 percent. BW: 700 grams .
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